Reuters reports:
Once the stuff of science fiction, lab-grown meat could become reality in some restaurants in the United States as early as this year.
Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company won the go-ahead from a key regulator.
Cultivated meat is derived from a small sample of cells collected from livestock, which is then fed nutrients, grown in enormous steel vessels called bioreactors, and processed into something that looks and tastes like a real cut of meat.
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Lab-grown meat is having a ‘watershed moment,’ the industry says. But there are hurdles before companies will get cultivated meat to grocers https://t.co/Khrj43OMFv via @leahjdouglas
— Reuters (@Reuters) January 23, 2023