Nearly nude and frying bacon. Risky! Today’s dish:
Adrian is back again cooking another delicious and simple delicacy, Pappardelle Pasta with Bacon and Peas, inspired by a dish from one of his favorite New York City Italian restaurants, Bar Pitti in Soho. This pasta is so special to him mainly because this flavor-bomb combines two of his favorite ingredients: bacon and parmigiano reggiano cheese! So sit back, relax, enjoy and try another fast and easy recipe by Adrian that will surely impress your guests, and something he suggests, would be a perfect Valentine’s Day dish that will seduce almost anyone who loves bacon!
(Tipped by JMG reader Ray)