Via Orlando’s WFTV:
The same government that won’t let us have commercial drones or home DNA testing kits has made yet another brilliant regulatory decision. The U.S. Treasury’s Alcohol and Tobacco Tax and Trade Bureau has just approved — wait for it — powdered alcohol. A Bevlaw blogger first spotted the application, which approves seven different varieties of powdered alcohol. The blogger writes, “I am not astonished that this is a real product — but I am absolutely astonished that this is approved. The person that pushed this through must be very patient or lucky.”
The company’s website has since been amended, but critics are noting what used to be there:
“Let’s talk about the elephant in the room … snorting Palcohol. Yes, you can snort it. And you’ll get drunk almost instantly because the alcohol will be absorbed so quickly in your nose. Good idea? No. It will mess you up. Use Palcohol responsibly.”
Another now deleted portion:
We’ve been talking about drinks so far. But we have found adding Palcohol to food is so much fun. Sprinkle Palcohol on almost any dish and give it an extra kick. Some of our favorites are the Kamikaze in guacamole, Rum on a BBQ sandwich, Cosmo on a salad and Vodka on eggs in the morning to start your day off right. Experiment. Palcohol is great on so many foods. Remember, you have to add Palcohol AFTER a dish is cooked as the alcohol will burn off if you cook with it…and that defeats the whole purpose.
UPDATE: BevLaw notes that California already has regulations for powdered distilled spirits.