The Bear Naked Chef: Episode Two [VIDEO]

Clip recap:

In this episode, Adrian unveils more of his cooking talents and secrets and, a little more skin….with his new Italian dish, Paccheri Con Gamberi (translates to tube pasta with shrimp), as he reminisces of his visits to the Amalfi Coast from where this creation was inspired. The beauty of this dish is in its simplicity, highlighting the freshness of its few ingredients. An easy recipe that everyone will want to try and will indulge in its sophisticated flavor profile.

  • bkmn

    He needs some frosting on him.

    • MattM

      Just keep it away from my food.

    • KCMC

      believe just garlic and butter. drool.

  • hdtex

    He needs to take better care of that AllClad skillet.

    • BearEyes

      agreed – a baking soda paste with a nylon scrubby sponge will take the scorching off.

      • hdtex

        Indeed, or Barkeepers Friend.

        • Leo Tallant

          There was a skillet ????

          • another_steve

            There was a kitchen ????

          • KCMC

            viewed a lot of steam and hot muscles. Was it a health club or bath???

          • another_steve

            Lol. Boy’s got a shtick.

            My mama taught me: “Stevie honey, everyone has a shtick.”

      • stuckinthewoods

        Too late for that. That stainless skillet should be sprayed with oven cleaner to get rid of that vulcanized mess. Then scrubbed with Barkeepers. (disclaimer: previously employed in boutique kitchen)
        And while I wouldn’t cook the shrimp that long, any dish someone goes to the trouble to cook for me is by definition perfect. (never criticize) I might even wash the dishes.

        • Piet

          I watched the shrimp in that pan and thought Boy’s gonna have some tough homework when that hits the pasta. I’d have given it about two minutes at that saute temp, then turned the heat down and simmered the tomatoes. Plus, I wish the guy would talk to the camera instead of to the pans and chopping boards. He could look us right in the eye and charm us into making just about anything.

          • stuckinthewoods

            He doesn’t seem relaxed with the camera. That comes across odd coupled with the naked schtick because to me it makes him seem uncomfortable with it. Which makes me uncomfortable with it.

    • stuckinthewoods

      This appears to be an UnClad skillet.

  • JesterRedPanda

    Im already gay, but i feel soooo much gayer for having watched this.
    Good god he can make sausage for me any day~<3

  • xixixi

    Just another closeted homophobe like that Jesus-freak shirtless jogger

    • JesterRedPanda

      is there something i dont know about the chef or are you just a bitter bitch?

      • MattM

        You can’t even access their Disqus account. Probably just a bitter troll.

        • Michael Rush

          Yes , lame-o troll

    • hdtex

      A cooking hairdresser from Chelsea? Not likely. Fetal alcohol poisoning or inbreeding?

      • xixixi

        Catholic child molesting.

        • MattM

          Well at least your honest about YOUR life.

  • Octavio

    In which episode does he teach us how to make head cheese?

    • fiizok

      Oh, I bet he has a very special recipe for that!

    • Gianni

      That is an even simpler recipe. Only one tool needed for that.

  • Trevor Brown

    *looks down over the counter* Well…you certainly are Italian aren’t you….

  • pickypecker
  • JT

    I’d love to taste his tube pasta. I’m sure it’s al dente.

    • Duane Dimitrov

      Be careful, you’ll chip a tooth.

    • Steverino

      I’ll take his tube steak, with plenty of Crisco.

  • bambinoitaliano

    I was waiting till the end where he take off his apron to serve. What a chef should have done. Meh…..

  • another_steve

    But does he have a soul.

    Would he pat your head and whisper “poor baby” as you prep for your colonoscopy?

    • cheakamus

      Well his back tat appears to say “Blessed,” if I reading it right.

  • Gerry Fisher

    *tasty*!

  • William

    We need an in person demonstration. The cooking that goes on in this house borders on the criminal. I’ll keep him distracted while my partner attaches the leg irons.

  • As anyone who has ever had a nasty grease burn will tell you, cooking over a hot stove without a shirt is not a sign of high intelligence. Making a nice cool salad is okay.

    Serving hot coffee in a drive through during mid winter while wearing a bikini ain’t so smart either.

    But T&A, male or female, is a good way to be famous and make $$. Yay America!

    • MattM

      Just enjoy the view.

      • JT

        Then enjoy the chew.

        • MattM

          NO TEETH!

      • Jeffrey

        Exactly. I think some of these commenters are my grandma.

        • Steverino

          Fuck ’em if they can’t take a choke.

          • William

            Grandma can take her teeth out.

          • I bet she’s popular on Armistice Day!

  • Sam_Handwich

    looks yummy, chef and food alike ….tho his fry pan could use an SOS pad

    my biggest pet peeve with shrimp is when people don’t devein them before cooking. it’s the reason i almost never eat shrimp at a restaurant

    • TimCA

      But I like them veiny lol

      (yay stupid double entendre jokes!)

  • Sam_Handwich

    oh wait, he’s cooking the shrimp way too long

    but did i mention NICE ASS?

  • Rocco Gibraltar

    I like my chefs clothed, and my porn stars nude. And never the twain shall meet.

  • pablo

    He doesn’t look like he eats pasta.

  • TheSpinMonkey

    A time and a place for everything…..

  • Ron Robertson

    I’ll have to try that, it sounds good, pretty quick, and not too much stuff to remember. Handsome chef, too!

  • Joe

    Nice meal. But he could stand to invest in a simple spoon rest. Nothing grates me more than someone stirring something in a pot, and then resting said spoon/ladle on the bare counter.

    • Steverino

      That’s right. You never know who’s been sitting on the counter.

    • William

      I like to rest the spoon on the pan being cooked in. Picking up a near molten hot utensil adds to the cooking experience.

  • Mike C

    This is very silly.

    • Jeffrey

      Yes it is, and I don’t mind.

  • KCMC

    close-up of the squeezing the seeds out of the plump things, please. Not certain if familiar with this technique.

  • Duane Dimitrov

    Jesus, dude is STACKED.

    • bzrd

      And the shrimp are way over done, too.

      • Duane Dimitrov

        I don’t give two millifucks about the shrimp!

        • TimCA

          Upvoted for the word “millifuck”

    • Jeffrey

      Yes, but the queens on here are more worried about the goddamned overlooked shrimp. He can over cook my shrimp anyway.

      • Duane Dimitrov

        I dunno. He’s a little melanin-challenged for my taste.

        And men who are conventionally attractive like this guy are way too much effort. The narcissism is grinding after a while.

  • Disqusdmnj

    Sheesh… about the only thing we have in common is our clear love for All-Clad cookware.

    • William

      I can’t stand their handles.

      • Disqusdmnj

        Yeah, guess I’ve gotten used to them, and I almost always use the helper handle on the skillets. Don’t mind the ones on pots, but those on skillets and pans are a bit unwieldy. You should get one of the silicone handle grips… they’re very useful. And grippy.

    • TJay229

      LOL

      I like some of their stuff, but more prone to Calphalon for some reason… And I do have a few pieces of AC.. I lust after Demeyere though… But my dream would be a set of Mauviel.

      • Disqusdmnj

        Huh… never heard of Demeyere!

        I will say that two of my favorite pieces are non-stick skillets from T-Fal (cheap and great), and a non-stick skillet/stockpot combo thingy from QVC. All-Clad and our Le Creuset’s are worth the money, but it’s also nice finding cheap stuff that works well, and which the wife likes and can clean easily.

        • TJay229

          Ooo I have Staub.

          My Le Creuset was loaned out and never returned, so I wound up buying Staub… Like it much better.

          • Disqusdmnj

            I’ve heard good things about Staub.

            Also, I hope the recipient is no longer a friend! 😉

          • TJay229

            Yeah, he is.
            I didn’t fully tell all the story. I took it to his house to cook and left it. When I asked for it back… One of his roommates took it.. So he did the right thing and gave me the money for it, i went right to WS and added a few extra dollars and got a bigger Staub. LoL

            So, Thank you thieving roommate. LoL

  • StSean

    ehn, i’m not feeling it. give me epic meal time any day.

  • Lakeview Bob

    Sorry to be a downer but I find a great personality more interesting than a hot body. He is pretty but dull. I’ve played with better and I’ve played with less but he does nothing for me.

  • DonnaLee

    You don’t want that much heat with olive oil. Works much better with sunflower.

    • Gianni

      Sunflower will not give the flavor of olive oil.

  • DaddyRay

    Excuse me waiter, there is a bear in my food

  • CanuckDon

    Oh, I can cook, too, on top of the rest,
    My seafood’s the best in the town.
    And I can cook, too.
    My fish can’t be beat,
    My sugar’s the sweetest around.
    I’m a man’s ideal of a perfect meal
    Right down to the demi-tasse.
    I’m a pot of joy for a hungry boy,
    Baby, I’m cookin’ with gas.
    Oh, I’m a gumdrop,
    A sweet lollipop,
    A brook trout right out of the brook,
    And what’s more, baby, I can cook!

    • Robincho

      You GO, Hildy!…

  • TJay229

    Yawn..!

    Will someone call OSHA, dammit.

  • tomfromthenews

    I’d like to coat the bottom of HIS pan.

  • 2guysnamedjoe

    He took Miss Mazeppa’s advice and ran with it.
    https://www.youtube.com/watch?v=_wErVF7QwIY

  • ticklemepink

    HGH and Tren. Disgusting drug addict.

  • BobSF_94117

    Jalapeno peppers in Italian food?!?!?!? Sacrilege!!!!!!!

  • Natty Enquirer

    And every meal comes complete with dental floss.

  • corestrength

    Very hot, middling cook, about as interesting as watching paint dry…..

  • itsmyhusbandandme

    Nice chopper.
    JP

  • Glen

    Sorry but this is just nasty.

    I want my food preparers to be fully clothed, including a hair net. And even better with gloves on.

    Oh what the hell, just get into a full clean-room bunny suit first, thank you very much. 🙂